[quote=gimbel]Looks like a Char Griller with some insulation added where the door closes. Love their grills.[/quote]
Yep! You can see the rope gasket coming off on the side (bottom of picture)... gotta repair that before next time. Also did some mods to the coal basket in the FSB, grommet for digital meat thermometers, two large faced temp gauges (one for each side), baffle and tuning plates, and the chimney extension. Can hold 250 easy all across the chamber, though with this much cold meat, it took a while to get it there. It's a dedicated smoker!