Miniherf around the grill!
z6joker9 wrote:
We did pretty well if I do say so myself. Was drunk by 11am, drank a pitched of MEAN Bloody Marys ( Good Job MOE), a case of beer and took down 2 smokes and started a fire, all while sittin on our asses all day long!
Looks like a Char Griller with some insulation added where the door closes. Love their grills.
gimbel wrote:
Yep! You can see the rope gasket coming off on the side (bottom of picture)... gotta repair that before next time. Also did some mods to the coal basket in the FSB, grommet for digital meat thermometers, two large faced temp gauges (one for each side), baffle and tuning plates, and the chimney extension. Can hold 250 easy all across the chamber, though with this much cold meat, it took a while to get it there. It's a dedicated smoker!
I would love to do a piglet. Or a lamb.
This one will take up to a 30lb piglet, the Outlaw should be large enough for a 50lb.
Where can I get a chicken leg rack likr that ?
wheel,
http://www.amazon.com/Bayou-Classic-0770-PDQ-Wing-Rack/dp/B0009KF3QC/ref=sr_1_1?ie=UTF8&qid=1321318916&sr=8-1
