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wheelrite
Herf-A-Holic Topic Starter

14 years ago

Is da BEST !!!

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z6joker9
Herf-A-Holic

14 years ago

WTF is that? Shrimp, chicken, and sausage? No holy trinity? Where is the thickener? We'll judge your gumbo when you actually cook some.

Lancaster6802
Herf-A-Holic

14 years ago

I'd eat it! I'm no food critic......

z6joker9
Herf-A-Holic

14 years ago

I'm just giving wheel a hard time. [frypan]

Stinkdyr
Herf-A-Holic

14 years ago

bat stew.

🍺

tailgater
Herf-A-Holic

14 years ago

No file?

z6joker9
Herf-A-Holic

14 years ago

No file?

tailgater wrote:

Okra is in season. Save that file for later.

bassman45
Herf-A-Holic

14 years ago

I'm still waiting for your barbecue sauce😉

05busa
Herf-A-Holic

14 years ago

I hear Uriah makes some

Kimber still need me over for dinner?

Edited by user 14 years ago | Reason: Not specified

Rclay
Herf-A-Holic

14 years ago

#10

I think I see false teeth in there

APBTMarcel
Herf-A-Holic

14 years ago

#11

Apparently Mo is the resident gumbo expert, and in that case I need a really good recipe!!!!!!! PM me or get another bomb! You have today only. 02/27/2012

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#12

WTF is that? Shrimp, chicken, and sausage? No holy trinity? Where is the thickener? We'll judge your gumbo when you actually cook some.

z6joker9 wrote:

yes there's green bell pepper,celery and onions (trinity) and Okra,, and turkey,shrimp,sausage.
Homemade dark roux to thicken, of course.

You obviusly don't know what real gumbo looks like[ram27bat]

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#13

Okra is in season. Save that file for later.

z6joker9 wrote:

File is a condiment .

You serve the gumbo over rice and sprinkle File over it. ( WHEN IT'S IN THE BOWL !!)

JEESH !

wheel,

Buckwheat
Herf-A-Holic

14 years ago

#14

yes there's green bell pepper,celery and onions (trinity) and Okra,, and turkey,shrimp,sausage.
Homemade dark roux to thicken, of course.

You obviusly don't know what real gumbo looks like[ram27bat]

wheelrite wrote:

I'm too lazy to make my own roux so I just buy the premade stuff. Where's the Tasso? And I hope you use Andouille Sausage. 🌫

Looks pretty good I have to say!! Makes me hungry.

z6joker9
Herf-A-Holic

14 years ago

#15

Looks like you merged about 2 or 3 recipes :P

You seriously use file, roux, and okra? And it still looks like soup?

Just giving you a hard time old man [frypan]

Matt you'll get your recipe when I get home to my notes!

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#16

z6joker9 wrote:

It was actually rather thick,believe it or not.

APBTMarcel
Herf-A-Holic

14 years ago

#17

z6joker9 wrote:

Ok, I suppose I could wait a little bit...

z6joker9
Herf-A-Holic

14 years ago

#18

I need a really good recipe!!!!!!!

APBTMarcel wrote:

Your ISO is answered

9102785091401570230930

😂

Northsidepk
Herf-A-Holic

14 years ago

#19

yes there's green bell pepper,celery and onions (trinity) and Okra,, and turkey,shrimp,sausage.
Homemade dark roux to thicken, of course.

You obviusly don't know what real gumbo looks like[ram27bat]

wheelrite wrote:

Nice, chestnut roux doesn't thicken as well as a blonde roux,

looks good, needed more roux for my peticular preference

If it doesn't coat your protein, its not thick enough

I c dry shrimp.....

Edited by user 14 years ago | Reason: Not specified

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