Currently have about 25lb of brisket smokin. Gonna be some good chit. Will post finished product later.
What time will it be done? I can be there in an hour and a half!
Abrignac wrote:
Chow time is 5:30 - 6,
(poor bas tard'll be tasting lead & grit for days)
First thing I think when I see that is, YUM I sure would like to taste whatever's cooking inside!!!😨
bloody spaniard wrote:
Incorrect sir, had a sample when we pulled it out to wrap in foil and finish. And it was delicious. No lead or grit.
So continue to be jealous,
I could bring stogies and booze.
Hope I don't take my truck down the road that sign is from. I might end up in the drink.
grmcooper wrote:
Puhleeze...you're aiming to drink!