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Ilovetosmoke68
Herf-A-Holic Topic Starter

13 years ago

Buddy of mine threw together a massive smoker out of cinder block, sheet metal and a few other items.

Currently have about 25lb of brisket smokin. Gonna be some good chit. Will post finished product later.

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wheelrite
Herf-A-Holic

13 years ago

very cool !

Abrignac
Herf-A-Holic

13 years ago

What time will it be done? I can be there in an hour and a half!

Ilovetosmoke68
Herf-A-Holic Topic Starter

13 years ago

What time will it be done? I can be there in an hour and a half!

Abrignac wrote:

Chow time is 5:30 - 6,

Abrignac
Herf-A-Holic

13 years ago

If I left now, I could make it. Damn.........

bloody spaniard
Herf-A-Holic

13 years ago

First thing I think when I see that is, YUM I sure would like to taste whatever's cooking inside!!!😨

(poor bas tard'll be tasting lead & grit for days)

Edited by user 13 years ago | Reason: Not specified

chswrst726
Aficionado

13 years ago

For some reason, I thought this was going to be a tatuaje post.

Ilovetosmoke68
Herf-A-Holic Topic Starter

13 years ago

First thing I think when I see that is, YUM I sure would like to taste whatever's cooking inside!!!😨

(poor bas tard'll be tasting lead & grit for days)

bloody spaniard wrote:

Incorrect sir, had a sample when we pulled it out to wrap in foil and finish. And it was delicious. No lead or grit.

So continue to be jealous,

Abrignac
Herf-A-Holic

13 years ago

Damn Joey, so close yet so far away. If didn't have to pick my son up later, if my wife wants to head to NOLA later, if I can find someone to stay with my daughter, if if if.

I could bring stogies and booze.

Edited by user 13 years ago | Reason: Not specified