First shalt thou take out the steak from the fridge.
Then shalt thou place said steak on the counter and sprinkle it with thy seasoning.
Then shalt thou count to thirty minutes, no more, no less.
Thirty minutes shall be the length of time thou shalt count, and the time of the counting shall be thirty minutes.
Thirty one shalt thou not count, neither count thou twenty nine, excepting that thou then proceed to thirty.
Thirty two is right out.
Once the time is thirty minutes, being the thirtieth minute to be reached, then lobbest thou thy steak onto thy grill.
BuckyB93 wrote: