Mattie B
Friday, October 25, 2013 3:09:27 PM
Heads Up!

Package coming your way. Steak Seasoning

All I expect is a 100% honest review. Feel free to bash the stuff if that is how you feel.

Mattie B
Friday, October 25, 2013 3:10:56 PM
oh remember the process.

put a good sprinkle of seasoning on 30 min. before hitting the fire. That is 30 on the counter.

So season meat, place on counter for 30 mins, grill to taste

DrafterX
Friday, October 25, 2013 3:12:52 PM
what if it sits on da counter for 31 minutes..?? 😕
Mine1234
Friday, October 25, 2013 3:14:26 PM
It's like I'm stalking you today Drafter.... what happens if it is only 29?
Mattie B
Friday, October 25, 2013 3:14:41 PM
then im not liable for the poor reviews

BuckyB93
Friday, October 25, 2013 3:22:26 PM
First shalt thou take out the steak from the fridge.

Then shalt thou place said steak on the counter and sprinkle it with thy seasoning.

Then shalt thou count to thirty minutes, no more, no less.

Thirty minutes shall be the length of time thou shalt count, and the time of the counting shall be thirty minutes.

Thirty one shalt thou not count, neither count thou twenty nine, excepting that thou then proceed to thirty.

Thirty two is right out.

Once the time is thirty minutes, being the thirtieth minute to be reached, then lobbest thou thy steak onto thy grill.

jnichols
Friday, October 25, 2013 3:24:19 PM
Does it work on Gator meat?
TIGERCDW
Friday, October 25, 2013 3:25:14 PM

First shalt thou take out the steak from the fridge.

Then shalt thou place said steak on the counter and sprinkle it with thy seasoning.

Then shalt thou count to thirty minutes, no more, no less.

Thirty minutes shall be the length of time thou shalt count, and the time of the counting shall be thirty minutes.

Thirty one shalt thou not count, neither count thou twenty nine, excepting that thou then proceed to thirty.

Thirty two is right out.

Once the time is thirty minutes, being the thirtieth minute to be reached, then lobbest thou thy steak onto thy grill.

BuckyB93 wrote:

LMFAO

TIGER

Mattie B
Friday, October 25, 2013 3:27:33 PM

First shalt thou take out the steak from the fridge.

Then shalt thou place said steak on the counter and sprinkle it with thy seasoning.

Then shalt thou count to thirty minutes, no more, no less.

Thirty minutes shall be the length of time thou shalt count, and the time of the counting shall be thirty minutes.

Thirty one shalt thou not count, neither count thou twenty nine, excepting that thou then proceed to thirty.

Thirty two is right out.

Once the time is thirty minutes, being the thirtieth minute to be reached, then lobbest thou thy steak onto thy grill.

BuckyB93 wrote:

We need a "Thine" in there somewhere.

Nice job though

tailgater
Friday, October 25, 2013 3:28:35 PM
Is this the stolen rub recipe?
DrafterX
Friday, October 25, 2013 3:30:29 PM

Is this the stolen rub recipe?

tailgater wrote:

I think so.... I heard he's going after the Colonel's next... 😟

Mattie B
Friday, October 25, 2013 3:33:09 PM

Is this the stolen rub recipe?

tailgater wrote:

No, this is the Original Mattie B's Recipe.

tailgater
Friday, October 25, 2013 3:36:54 PM
Pay no attention to that corner store with the similar recipe.

He's a Sucka!

Mattie B
Friday, October 25, 2013 3:37:47 PM

I think so.... I heard he's going after the Colonel's next... 😟

DrafterX wrote:

Those Eleven Herbs and Spices are tough to crack.

Mattie B
Friday, October 25, 2013 3:39:08 PM

Pay no attention to that corner store with the similar recipe.

He's a Sucka!

tailgater wrote:

I can Assure you that if you get some, it will come from the corner store.

DrafterX
Friday, October 25, 2013 3:46:15 PM

Those Eleven Herbs and Spices are tough to crack.

Mattie B wrote:

prolly cause there's really 12.... 😟

DrMaddVibe
Friday, October 25, 2013 3:48:21 PM

We need a "Thine" in there somewhere.

Nice job though

Mattie B wrote:

Narry a shant...great Monty Python work in though.

Mattie B
Friday, October 25, 2013 4:02:06 PM

prolly cause there's really 12.... 😟

DrafterX wrote:

All that effort for Naught.

I should have spoken with you first Drafter.

tailgater
Friday, October 25, 2013 4:11:19 PM

I can Assure you that if you get some, it will come from the corner store.

Mattie B wrote:

I do prefer my "homemade" seasonings to be original and not stolen from a mom and pop.

madspackler
Friday, October 25, 2013 4:11:27 PM

First shalt thou take out the steak from the fridge.

Then shalt thou place said steak on the counter and sprinkle it with thy seasoning.

Then shalt thou count to thirty minutes, no more, no less.

Thirty minutes shall be the length of time thou shalt count, and the time of the counting shall be thirty minutes.

Thirty one shalt thou not count, neither count thou twenty nine, excepting that thou then proceed to thirty.

Thirty two is right out.

Once the time is thirty minutes, being the thirtieth minute to be reached, then lobbest thou thy steak onto thy grill.

BuckyB93 wrote:

+1 - and the Cbid squirrel said "let it be good" and so it was done.=d> =d> =d>