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Burner02
Herf-A-Holic Topic Starter

11 years ago

The wife gave it a ten.

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DrafterX
Herf-A-Holic

11 years ago

looks good to me... did you catch him..?? 😕

Gene363
Herf-A-Holic

11 years ago

👍

The escape pod: https://cigarbid.freeforums.net

DrafterX
Herf-A-Holic

11 years ago

got me thinking about a place up the road that serves a blackened catfish over rice covered in crawfish etouffee.... good stuff.... 🍺

Burner02
Herf-A-Holic Topic Starter

11 years ago

looks good to me... did you catch him..?? 😕

DrafterX wrote:

Wish I could tell a good fish tail but all I did was get it from the fish market to the house.

DrafterX
Herf-A-Holic

11 years ago

I was on a boat in Jamaica back in March that caught one but I didn't get to bring it in... good fighting fishes.. 👍

Burner02
Herf-A-Holic Topic Starter

11 years ago

I was on a boat in Jamaica back in March that caught one but I didn't get to bring it in... good fighting fishes.. 👍

DrafterX wrote:

Pretty good eating also.

skydiverd
Enthusiast

11 years ago

That looks awesome!

Mattie B
Herf-A-Holic

11 years ago

Good stuff! It's one of the family's favorites.

I cheat though just for simplicity. I cook it inside in some olive oil.

tailgater
Herf-A-Holic

11 years ago

#10

Good stuff! It's one of the family's favorites.

I cheat though just for simplicity. I cook it inside in some olive oil.

Mattie B wrote:

So it's not at all similar, but you thought you could add to the conversation?

🇨🇮

Mattie B
Herf-A-Holic

11 years ago

#11

I thought it was similar

I use mahi mahi , blackened seasoning and dredge in butter prior to seasoning.

I just crank up the exhaust fan to clear the smoke.

How is that not similar?

Oh and it also looks similar

tailgater
Herf-A-Holic

11 years ago

#12

They don't serve mahi mahi in da sip.

Mattie B
Herf-A-Holic

11 years ago

#13

Maybe you should visit again.

Your info is dated.

I've even caught some in the Gulf out of Biloxi.

frankj1
Herf-A-Holic

11 years ago

#14

Mattie's town is so small they only call it mahi.

DrafterX
Herf-A-Holic

11 years ago

#15

I need to find some salmon steaks... 🤔

tailgater
Herf-A-Holic

11 years ago

#16

C'mon Mattie.
Next you'll try to convince me y'all have libraries.
And stuff.

elRopo
Aficionado

11 years ago

#17

Mmmmmmmm ... fish tacos! We catch the heck out of Mahi here from April thru August, some up to 50 or 60 pounds. My faforite way to prepare it is cut into small chunks and beer-batter fry it.

Edited by user 11 years ago | Reason: Not specified

madspackler
Herf-A-Holic

11 years ago

#18

That looks sooooo good.
Nice Green Egg - but your grates are too clean!!! You need to use that bad boy more often.

Burner02
Herf-A-Holic Topic Starter

11 years ago

#19

That looks sooooo good.
Nice Green Egg - but your grates are too clean!!! You need to use that bad boy more often.

madspackler wrote:

Just getting this one broken in, many future cooks planned.

elRopo
Aficionado

11 years ago

#20

Just getting this one broken in, many future cooks planned.

Burner02 wrote:

Is that why they call you "Burner"? Sorry, I had too:)

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