This is true for many meat on a stick selections... but one meat on a stick version that sucks is corn dogs. I'm not a corn dog fan. Maybe if it was wrapped in a biscuit or a croissant it would be better but the batter used for most corn dogs doesn't appeal to me.
I can do pigs in a blanket but there is no stick involved. Corn dogs need a better batter... maybe a bit o' butter bought from Betty Botter will make the batter better.
BuckyB93 wrote: