Jakethesnake86
a year ago
Bogle family vineyard 2021 old vine Zinfandel. 2021 liked it quite a bit
I’m the snake
Speyside2
a year ago
Flowers Meeting Camp Ridge Pinot Noir 2015.
Jakethesnake86
a year ago
Water dog reserva 2020 Portuguese blend
70% castelao
30% touriga nacional
Pretty solid bottle for 17$. Might grab another but I usually like just trying new bottles generally.
I’m the snake
Speyside2
a year ago
2020 Brooks Rastaban Pinot Noir.
Speyside2
a year ago
2022 Alexander Brown Uncaged Pinot Noir.
Speyside2
a year ago
202 Elk Cove Mount Richmond Pinot Noir.
Speyside2
a year ago
2021 Elk Cove Pinot Noir.
Speyside2
a year ago
2020 Turley Deaver vineyard red Zinfandel.
Speyside2
a year ago
2021 Quivera Vineyards Black Boar red Zinfandel.
Jakethesnake86
a year ago
2016 drumheller cab
I’m the snake
deadeyedick
a year ago
Mollydooker The Boxer 2019

Gots a Roederer Estate L'ermitage brute 2015 on tap for Thanksgiving

Our favorite bubbly
deadeyedick
a year ago
2021 First Drop Mother's Milk Shiraz
jeebling
a year ago
Karen Birmingham Zinfandel Reserve 2021
Jakethesnake86
a year ago
Protos 5 ano 2018 reserva

2011 was fantastic. Splurged (40$) for this one. Quite good but not memorable
I’m the snake
Jakethesnake86
a year ago
Ramon Bilbao rioja reserva 2015
90% Tempranillo
5% Graciano
5% mazuelo Pretty good. Bold
I’m the snake
deadeyedick
a year ago
Ridge Pagani Venyards Zin 2017

The last one from a memorable case we had shipped home when we visited the winery. Made from some 100 year old vines the oldest zin vines in Sonoma region.
ZRX1200
a year ago
Casa Santos Lima Red blend.

A real connoisseur’s high dollar bottle from Portugal. Paired this $8 bottle with spicy curry lentils with coconut cream and rice, and garlic naan.

Food is great, wine is rough. Funny thing is, I’d say about 35-40% is really nice, the rest isn’t.
deadeyedick
a year ago

Casa Santos Lima Red blend.

A real connoisseur’s high dollar bottle from Portugal. Paired this $8 bottle with spicy curry lentils with coconut cream and rice, and garlic naan.

Food is great, wine is rough. Funny thing is, I’d say about 35-40% is really nice, the rest isn’t.

ZRX1200 wrote:



Damn, that sounds like a nice pairing. Ever since the closing of Ledger David you be wondering in the wilderness.
ZRX1200
a year ago
I almost quit wine completely….I have 6 bottles of LD left, I was almost to tears over the summer not having a bottle of their Sauvignon Blanc. I am not a white wine guy, but damn a bottle of that chilled in the summer……man. So good. And I am dwindling on my Serra bottles, down to about 5-6 each of 2012 and 2013 Cab Franc….LD only released 30 cases of Petit Verdot the final year. They didn’t release a PV every year, only when it was plentiful and special. They used the PV as a special something in their better blends, got one of those Petit Verdot bottles left too. It’s like unicorn single cigars, I have a hard time opening them. Actually started purposely buying only cheap wine on sale, that’s where I found Portuguese and Spanish wines to be a pretty good value.

My daughter requested Sheppards pie a couple weeks ago, I opened a bottle of Serra Cab Franc and used it to make the Sheppard’s Pie. Minus 2 glasses of course. Unfortunately the only local place I know of that’s still doing small production great work that isn’t a secret to me is Cricket Hill. I need to get out there and see how Duane and his wife are doing, you would really like them both. Good, friendly, smart people…..nothing like me.
Jakethesnake86
a year ago
You gonna share the shepherd pie recipe? Never had it made with wine but I want it now

Had a bottle of some Zinfandel the other day with a buddy but I forgot the name. We were socializing and **** and I didn’t take down the name.
I’m the snake
Users browsing this topic