^ The burnt vanilla nose comes from heat damage to the wine. The vanilla means the oak used in the barrels was from 1 of 2 forrests in France. Allier or Ronciers.
Robert Sanders 1 wrote:
^ As to an earlier question of yours that I just noticed, always smoke a connecticut with champagne. Note that it should not be ROT. The mellow smoothness pairs well with champagne.
The CigarBid Forums uses cookies. By continuing to browse this site, you are agreeing to our use of cookies. More Details Close