pmn1:
"Yes that is one of many costs of doing business that offsets profits but so are Golden parachutes insider trading ,corporate fraud and outrageous corporate compensation packages."
While outrageous, the inception of "golden parachutes" was initially spurred to prevent litigation when firing an executive, mainly because of the dollars involved and the salary-plus options that can range into the millions of dollars. The more money involved, the greater chance for litigation. The reasoning being that there will be less of an incentive for a corporate executive to sue if a compensation package is already supplied.
Frankly, if you're an incompetant boob (which most modern-day CEOs appear to be in my honest opinion), you should be thrown out on your a**. So, you'll get no argument with me about "golden parachutes", obscenece executive salaries (especially for public corporations - privately held businesses are another matter), and obscene valued stock options. Then again, it is the job of the board of directors to look after corporate health, and not you or I, or even the government. So, if they feel fit to offer ungodly sums of money to well-dressed nincompoops, that's their business. So long as as the company is pulling a profit, all is well.
Corporations cannot survive in a market-driven economy when they continue to do stupid things over long periods of time. This is the "advantage" of a capitalist system, in that the market will thin the herd over time. We've seen this with Enron, continue to see this with the auto companies (one of which I work at), and in numerous small companies that try to penetrate a market where they cannot compete.
"The Lawnmower,Knife ans scissors are considered inherently dangerous products..."
So is coffee. Try sticking your hand under the stream that flows into the pot.
"hamburgers popcorn are not inherently dangerous."
Steak, when prepared tartare (which is essentially raw hamburger, just made with a different cut of meat) or prepared less then "medium" is dangerous as these temperatures are not enough to kill dangerous microbes and parasites. A tapeworm can kill the host, as can an E Coli infection. Neither of these conditions can be totally eradicated from raw and/or undercooked meat.
"coffee doesn't have to be dangerous - but when served at scalding temperatures it becomes dangerous & McD's becomes responsible for the coffee because they determined the temperature it was served and Knew that people would be using it with one hand & while driving because they advertised it and served it through a window."
It's called a "cup holder". And if they intended to make it easier for customers to consume their products while driving, McDonalds would not wrap the products in paper, nor stick them in a bag. Then again, you could say the same thing about a pair of scissors or a knife that doesn't come with a sheath in the packaging or where the blades are pre-sharpened. The manufacturer promoted the dangerous use of said product because they were lethal right out of the package, and did not provide any means of making them non-leathal. And while this sounds a little nutty, so is suing a company because they sold hot coffee, just like everyone else sells hot coffee.
"Cell phone - Unless the cell phone maker also makes their battery they will probably not be responsible for a fire unless their was proof they knew the batteries were defective & used them anyway."
McDonalds did not make the coffee maker, nor did they create the standards by which coffee is made or heated - someone else did. And, I might add, I can find little or no documentation as to whether the franchise was sued over the incident; odds are they weren't. Their pockets weren't deep enough.
Even if a battery is considered not defective, it still has the potential to become defective. Also, misuse can MAKE it become defective. One might also claim that by taking the lid off the coffee, and straddling the cup in her lap, Stella misused the coffee, knowingly exposing herself to the risk of burns.
"Manufacturer defect - Again a manufacturer is not responsible for a defect of its product unless it knew or should have known of the defect before putting it into the stream of commerce."
Serving hot coffee is not a defect. You have a coffee trade organization endorsing the same temperature that McDonalds served the coffee at. Also, no one did ANY tests on the temperature of the coffee as it was served to Selma. So the temperature of the coffee served to the plantiff is not known. All we have is a doctor's "best guess" as to what the temperature was, and McDonalds guidelines, which conform to a national standard. I challenge you to go to any resturant, ask for coffee (don't ask for it cold), and have them serve it to you stone-cold.
Odd how McDonalds has to comply with one set of rules that no one else has to conform to.
"1) coffee is hot & does not have to scald."
Temperatures above 100 degrees can scald the skin of babies and the elderly.
A little blurb from the Consumer Product Safety Commission:
"Most adults will suffer third-degree burns if exposed to 150 degree water for two seconds. Burns will also occur with a six-second exposure to 140 degree water or with a thirty second exposure to 130 degree water. Even if the temperature is 120 degrees, a five minute exposure could result in third-degree burns."
So even at the temperature alleged to be safe by the supposed "experts" for coffee, the burns would have occured. The issue was that Stella's sweatpants absorbed the hot coffee, and kept it in contact with her skin for a long period of time. When the stuff seeped downj the buttocks area, it's quite feasible that there was no way for the heat to escape into the air, and thereby cause the burns in the period described above.
"2)the process of making coffee does not require scalding hot water - just hot water."
That's just outright false. Try making coffee from coffee grounds with 100 degree water, and see what you get.
"3)People make & serve non scalding coffee everyday."
That's outright false as well, as indicated by the blurb I cited.
"4)McD's served scalding hot coffee when it did not have to knowing people would be in their cars & doing other things when drinking said coffee."
Once McDonalds hands off the product, they are incapable of controlling what the customer does with it. Assume that someone picks up a plastic knife at McDonalds, and uses this to injure another person (yes, this is possible, prisoners in jail do it all the time). If we followed this line of reasonsing, thyen McDonalds could be found liable for some of the most bizzare stuff.
"5)Coffee is hot but doesnt have to be scalding especially if you serve it at a drive through."
Not even going to bother with this one.
"Coffee maker -McD's has absolute control over the products it purchases I would imagine they even have machines designed to their specifications."
They do now. They didn't then.
"Again It would have been an easy & inexpensive alteration to the machine to protect the public."
An alternation that NO ONE in the food service industry has requested.
Yeah, right.
"remember Mcd's Knows that all their customers are not all that bright there fore they have a responsibility for them to protect them from foreseeable harms."
Great. Sopmeone stays at your home, then gets into a dibilitating car accident. Using your line of thinking, you're at fault.
Be careful where you go with this.