What is the most bizarre food that you've ate. non-human.

Deer heart / liver, grasshopper, Limburger cheese, rattle snake, ground hog, alligator, zebra, horse, raccoon, possum, squirrel, oxen, goat

several snakes, cat, 100 year duck eggs, armadillo, horse, groundhog.......there are probably more things but I am too drunk to remember.

How the heck can anyone follow that one up ?

does anyone ever sleep around here? lol!

hey Jack.

do you work at a zoo, sw48362?

corned beef on white bread with mayo.

RICKAMAVEN,

The concept of what you just wrote ruined my entire morning. Catch my drift?

rfenst

dog & ballut

^ EEWWW, Ballut. That is one I could never try. I have eaten a lot but not that. I had horse last year, types of sushi I may not know or want to know all the ingredients. Urchin was good. Have had crocodile and kangaroo...tastes like chicken.
Diver

Can't think of anything really shocking personally, but when in Spain our group was treated to a soup (which I passed on because my spoon was dirty) the waiter later said was made of pig's calluses. While in Madrid, one of our group also ate squid in its own ink...maybe tasted OK, but it looked like someone had used the plate for an oil change.

This chick I met...

Oh never mind,,,


wheel,,

Ref post 10, I have had spaghetti cooked in squid ink while in Italy. It is considered a treat there, but difficult to make. My Italian friends' sister used to make it for Christmas dinner, man I miss my Christmas' there.
Diver

Rattlesnake, breaded and fried tasted like stringy chicken.

Raccoon, smoked over mesquite, tasty and a little dry.

Yucca blossoms, in a salad not much taste.

Tamarind seed pods, taste like nothing else, sweet and sour.

New Potatoes steamed over avocado leaves, imparts a flavor combination of avocado with a hint of licorice.

---

Fried turkey testicles.

Once. On a dare by my then new employer.

You'd be surprised at what big balls those dudes have.

Not bad but I'll pass on them next time.

I roasted a grasshopper over a bonfire once when I was a kid. Tasted very good as I remember it.

McDonalds

diver--you can get that up in hokkaido, as well. very famous!

dog while in China once

Ostrich has to be the weirdest I've ever had...but tasty as hell!


R

Ostrich, turkey "fries" (nuts), buffalo, elk, squirrel, bear, antelope, moose, goat, lamb, mutton, rabbit, quail, pheasant, dove, fried venison heart, beef tounge, pickeled pigs feet, beaver tails cooked over a fire on a stick (very greasy), raccoon, uhmmm.. thats all I can think of right now.

Elk is the best red meat I've ever had, and beef tounge makes the best sandwiches ever. I may have fried deer heart later today. I don't reccommend the beaver tails though, that was a bad idea.

Oh I forgot alligator and rattlesnake.