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wheelrite
Herf-A-Holic Topic Starter

14 years ago

On the smoker !!!

I'll be pullin pork tonight !! 😰 =p~

wheel,

[whip]

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FATASH
Herf-A-Holic

14 years ago

I hope it's not your own pork

=d>

wheelrite
Herf-A-Holic Topic Starter

14 years ago

I hope it's not your own pork

=d>

FATASH wrote:

of course it's mine...

FATASH
Herf-A-Holic

14 years ago

Nice I'm impressed.

wheelrite
Herf-A-Holic Topic Starter

14 years ago

Nice I'm impressed.

FATASH wrote:

you have a problem with smoked pork?

McBryde
Connoisseur

14 years ago

Sounds good, what kind of sauce do you use?

E

wheelrite
Herf-A-Holic Topic Starter

14 years ago

Sounds good, what kind of sauce do you use?

E

McBryde wrote:

I make my own..

It's base is stong black coffee.
Worcestershire
vinegar
cumin
honey
brown sugar
paprika
garlic powder
red pepper flakes
bay leaves
ketchup

it rocks..

FATASH
Herf-A-Holic

14 years ago

you have a problem with smoked pork?

wheelrite wrote:

Not at all. Sounds like you have a fine sauce recipe

wheelrite
Herf-A-Holic Topic Starter

14 years ago

Not at all. Sounds like you have a fine sauce recipe

FATASH wrote:

It really is good..

Tangy and a bit sweet.The cumin gives it a smokey taste.

try it,you love it..

DadZilla3
Herf-A-Holic

14 years ago

#10

I make my own..

It's base is stong black coffee.
Worcestershire
vinegar
cumin
honey
brown sugar
paprika
garlic powder
red pepper flakes
bay leaves
ketchup

it rocks..

wheelrite wrote:

Saved for future reference, thanks Wheel

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#11

Saved for future reference, thanks Wheel

DadZilla3 wrote:

Dude..

it's the best.
All my buds beg me to make it for them,,

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#12

ok here is recipe with approx measurements

It's base is stong black coffee.2-3 cups
Worcestershire 1/2 cup ( maybe a little more)
vinegar (cider) 1/2 cup
whole cumin seed crushed (not ground) 1tbls
honey 3 tbls
brown sugar 1/4 cup
paprika 1tbls
garlic powder 1tbls
red pepper flakes 1/2 tbls
bay leaves 2
ketchup 1-1 1/2 cups
simmer for 1 hour uncovered to reduce and thicken..
As with most recipes adjust to suit your taste,

wheel,

Edited by user 14 years ago | Reason: Not specified

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#13

in a word WOW !!

The pulled pork is stupendous...

MACS
Herf-A-Holic

14 years ago

#14

Mine is better.

wheelrite
Herf-A-Holic Topic Starter

14 years ago

#15

Mine is better.

MACS wrote:

doubtful...

You reside in Homofornia,,

But I'm sure your Quiche is to "Die For"

MACS
Herf-A-Holic

14 years ago

#16

Oh, there is no doubt about it.

I live in the people's republic of taxifornia, I ain't from here.

But, to be fair, I owe it all to teedubbya and Andytv for convincing me to buy a WSM.

chiefburg
Herf-A-Holic

14 years ago

#17

The title of the thread gave me the impression this was about Rosie ODonnell........

McBryde
Connoisseur

14 years ago

#18

Sounds good Wheel, TX will always have the best bbq if you ask me. I have a buddy that started a place in Springtown, and then opened another Woody Creek BBQ by Ridegmar Mall in Ft. Worth last summer. His BBQ is AMAZING! Up here, you get people wanting to use vinegar based crap for sauce, and put cole slaw on top of it on a sandwich. People just need tobe slapped when they do that crap. I guess if they had good bbq meat to begin with they wouldn't have to put all that crap on it to dress it up.

E

longerash
Aficionado

14 years ago

#19

yea I will have to try that sauce sounds good

MACS
Herf-A-Holic

14 years ago

#20

McBryde wrote:

Uhhh, check out his recipe. Has 1/2 cup of vinegar in it.

However, on one point I will agree... good bbq doesn't need anything added. Including bbq sauce. But I do like a spicy mustard sauce.

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