Kind of a whiskey noob here but I find the argument of where the whiskey is made dull at best. Can a recipe not travel over state lines. Can similar techniques not be used in other states. I don't get it honestly except for it being just another reason a state can brag it is better then another state.

shaun341 wrote:

Here you go...good stuff btw.

http://www.stgeorgespirits.com/spirit/bourbon/ 

thurson wrote:

Kind of a whiskey noob here but I find the argument of where the whiskey is made dull at best. Can a recipe not travel over state lines. Can similar techniques not be used in other states. I don't get it honestly except for it being just another reason a state can brag it is better then another state.

shaun341 wrote:

I don't believe the "law" states where the grain has to come from but I may be wrong. Abrignac will tell us after his Google machine warms up.

ZRX1200 wrote:

Don't have time to google. My free time has been consumed by someone who says he can put a hoodoo on a judge with a couple chicken bones and a little mustard and ketchup.

You can't make this kinda chit up.

Abrignac wrote:

Voodoo hot dog vigilante?

ZRX1200 wrote: