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fishinguitarman
Herf-A-Holic Topic Starter

15 years ago

Stainless?

A non-stick surface?

Ceramic

All-Clad

Marble coated

T-Fal types

Iron skillet

Edited by user 15 years ago | Reason: Not specified

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schusler
Herf-A-Holic

15 years ago

[frypan] [frypan] [frypan]

DaQueenBeez
Herf-A-Holic

15 years ago

10" cast iron skillet.
The ultimate multi-tasker in the kitchen, AND it's not too big/heavy for a smaller gal to swing, but big enough to get the job done.

jackconrad
Herf-A-Holic

15 years ago

NON STICK !!!!

hvega1986
Herf-A-Holic

15 years ago

Non stick is the best

critter2
Herf-A-Holic

15 years ago

cast iron fajita skillet-nonstick as long as the wife doesn't clean it

Gene363
Herf-A-Holic

15 years ago

Black (cast) iron skillet hands down.

Most people ruin the seasoning by washing them is soap/detergent water instead of rinsing with water and wiping with cooking oil. That is why it's called a black iron skillet. [fog]

Edited by user 15 years ago | Reason: Not specified

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dubleuhb
Herf-A-Holic

15 years ago

Gene363 wrote:

=d> excellant advice, iron is the way to go

Edited by user 15 years ago | Reason: Not specified

engletl
Herf-A-Holic

15 years ago

Cast Iron.

jazzman17
Herf-A-Holic

15 years ago

#10

Least favorite=the one my wife conks me on the head with.#-o

Thunder.Gerbil
Herf-A-Holic

15 years ago

#11

CROS had a Jesus pan.

Then he lost his legs and has to live under a bridge with his dog.

Coincidence?

Thunder.Gerbil
Herf-A-Holic

15 years ago

#12

Oh, if I had to pick one and only one - it would be one of my high-carbon woks. There is very little that can't be done in one.
After that, cast iron.

sd72
Herf-A-Holic

15 years ago

#13

Cast iron flat bottom and a cast iron square grill bottom

Reaper0582
Herf-A-Holic

15 years ago

#14

Actually, I like the cast iron dutch oven, its an awesome multitasker plus you can take it with you on camping trips

Audra87
Aficionado

15 years ago

#15

10" cast iron skillet.
The ultimate multi-tasker in the kitchen, AND it's not too big/heavy for a smaller gal to swing, but big enough to get the job done.

DaQueenBeez wrote:

+1 👍

kombat96
Herf-A-Holic

15 years ago

#16

older than i, iron skillet i got from my mother. thing weights prolly 12lbs with the lid.

robertknyc
Herf-A-Holic

15 years ago

#17

We have really run out of topics here.

nickatnite
Herf-A-Holic

15 years ago

#18

We have really run out of topics here.

robertknyc wrote:

was thinking of the same thing.

😟

madspackler
Herf-A-Holic

15 years ago

#19

Le Cruset non-stick fry/saute pan. Got one for Christmas last year. Has the weight and cooks like cast iron with the advantage of a non-stick coating. It has quickly become the go-to pan in our kitchen.

fishinguitarman
Herf-A-Holic Topic Starter

15 years ago

#20

Fry Pans | Skillets | Saute Pans | All-Clad | Le Creuset | non stick
Items 1 - 30 of 90 ... You have no items in your shopping cart. .... Our Le Creuset Hard Anodized Fry Pans - Deep. Starting at: $109.95. Add to Cart ...

http://www.cookswarehouse.com/cookware/frypans-skillets-saute-pans?cat=269

OUCH!

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