Nothing beats a well coated cast iron skillet for all your frying needs.

First love is my well seasoned large cast iron but I also love my Wolfgang Puck stainless deep skillet. Between the two there isn't much I can't cook to perfection.



...and yeah, this is a pretty desperate attempt to start a thread...but look at how many of us have an opinion on it. Hell, we have an opinion on EVERYTHING around here...👅

Cool...... now go make me a grilled-cheese sammich..... 😟

My fave?

The one Trish gave me...DUH!!!
[frypan] [frypan] [frypan] [frypan] [frypan] [frypan] [frypan] [frypan]

That was a good drum... 😟

I'm still going with the 10" cast iron skillet. The more you use it, the better it gets!
2nd favorite is my Wolfgang Puck soup pot, but that's a pot, not a pan.

FGM - marble coated? Don't the marbles make it all lumpy and make it a cast iron pain (pun not originally intended, but thoroughly enjoyed after the fact) to make scrambled eggs?

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OUCH!

It was a gift. A very nice one at that. My sister knows I like to cook, and has no kids (no husband anymore either but that is another story) so she spoils me. Lucky me!

What next, your favorite hot rollers? Vacuum cleaner?

Mixer? Blender?

We use cast iron skillets and non stick.

Wes uses the cast iron skillets. He has one that is so huge, I can hardly pick it up. God forbid someone breaks in, there is no picking up that bad boy to knock them out.

I use pots and pans from the Todd English Green Pan collection. They are on the expensive side, but so worth it. They clean up really well and they can withstand higher temps. Up to 850 degrees. But you need to treat them well. We don't have the whole set. I think we have 4 pieces. And that's good for now.

+1 on the Jesus Pan. I never would have given CROS mine if I knew he was gooing to turn muslim and handicapped and stuff. Good thing he disappeared or I'd take it back.

I heard he traded it for a Ganesh figurine and a grilled cheese sammich.... 😟

yeah? so what kinda cheese you want to go with that whine... I mean wine? [frypan]

that cast iron does make one kick-a** grilled cheese though.

Cast Iron only in my house.

But who has time to cook

I EAT IT RAW

LE Premium Gubment cheese please.... 😟

..good thing cuz thats what your gettin...😝

Woo Hoo!!!!! 🤣

I still prefer cast iron for almost everything!

Cast Iron 100%

Best Cornbread and Fried Chicken on the planet comes out of those things.

Edit: I forgot Fried Squash, Okra, Fried taters with onions......

Depends on what I am making. Eggs, bacon, sausage, etc. I will definitely use my Cast iron pan.
If I am cooking up ingredients for something I am going to toss in the oven, to finish, then Stainless.