10 pounds turtle meat, without bones
8 pounds chicken meat with bones
8 pounds boneless pork roast
10 large onions, chopped
salt and pepper to taste
6 pounds potatoes - peeled and cubed
2 cups butter
2 quarts half-and-half cream
2 gallons milk
Directions

Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender. Discard the water from the turtle and pork, but save the chicken stock. Debone all of the meat, tear or cut into bite-size pieces, and set aside.
In a very large stockpot, combine the three meats, onion and reserved chicken stock. Bring to a boil, and cook until the onions are tender, about 45 minutes. Season with salt and pepper to taste. Potatoes can be prepared during this time.
Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes are not quite cooked through. Reduce heat to low, and let the soup simmer down. Stir in the half and half cream and milk. Bring the soup to a simmer, and cook for about 15 minutes. Be careful not to curdle the dairy by getting it too hot. Serve soup hot with crackers.

I keel u

Suddenly I'm hungry.

I need to keel a dawg??

Boneless, bone-in, or ground.

http://tinyurl.com/betadawg 

MMMmmmmmmm!!!!

U gonna die

i caught a turtle with a bamboo rod once as a kid....

So Anthony . . . Are we gonna do this on Monday?
My son-in-law is here today and I can get him to help me load the tank.
Let me know.

I dont need no tank

So in other words, you're saying . . . "Tanks, but no tanks."

no tanks

Wooohooo

Where's mine?

Right here u prick

Prick? Wow just wow.

Come on man

Where's mine?

Wheres my fresh burgers?

Don't answer my question with a question.

Why?