do you guys think that the temperature and humidity affect the taste of the cigar or just how it burns?

I think it's just the burn!

Both points burn and flavor

From what I have read it sounds like both but I really don't have enough cigar time under my belt to say for myself.

Hard to say but cigars do taste so much better in Texas than say Bahrain or Kuwait.


Ron

I think taste and burn.

Some cigars taste better closer to the edge of burn problems than others.

to be clear, I think it varies from cigar to cigar. Some I can't tell any difference, others seem to gain.

It's another factor like age.

yes.

Bomb skar with humidity directions!!

Believe it affects the burn primarily due to draw resistance and over time affects the flavor.
Humidity too high and the draw is tough and hard to keep it lit.
Over humidified sticks also seem to have less taste. - something along the lines of how a dry aged steak is better than a fresh cut steak. If it is too moist, the cigar has to overcome the excess moisture before the flavor profile comes through.

Temperature not as much of an issue as long as it does not get high enough to have a beetle hatch








NINE

^ What he said. I have noticed some cigars taste more acrid if the RH is too high.

DED

+1

Both

+2, much less issues since decreasing to 65

The burn affects the taste.

Take a perfectly seasoned cigar and smoke it.
Yummy.
Now take that cigar and puff on it constantly for 5 minutes.
Yuck.

So humidity affects the taste by default, or indirectly through the improper burn.

both!

Thanks guys. I'm running fine now that I upgraded to heartfelt beads. I was just wondering.

Is humi full or low?

Over humidified cigars don't burn so easy

http://www.cigarbid.com/Forum/c/posts/602040/View-this-at-your-own-risk 

Dang...hadn't seen ^that in a while...




😢

Dried out cigars taste like yuk, I would know I stayed at a holiday Inn last night. The Puff.