I use Sure Jell powder pectin: other brands are Certo, Ball, Kraft, and are found in the jello or baking section of most grocery stores. Most brands also come in liquid form. Powder has a longer shelf life, takes up less space and produces a thicker "glue". I dip a moist Q-tip into the powder and swish it a little to get a small amount of gluey residue on the tip. Then carefully lift the loose wrapper, swab the glue onto the binder leaf below, and then press the wrapper in place. Only need a small amount of the gluey residue. Hold together a short while, applying light to medium pressure.
delta1 wrote: