Poll Question: Well what's your pick?
Burner02
Saturday, April 9, 2016 7:43:36 PM
Pulled pork with chow chow. Enough said.
tonygraz
Saturday, April 9, 2016 8:35:46 PM
Still remember those Pork Tenderloins on a bun in Iowa, and pastrami or corned beef at a New York Deli.
MACS
Sunday, April 10, 2016 2:12:10 AM

Pulled pork with chow chow. Enough said.

Burner02 wrote:

Anyone who has ever had genuine smoked pork shoulder would never, ever want anything else. Really.

bassman45
Sunday, April 10, 2016 7:36:53 AM

Pulled pork with chow chow. Enough said.

Burner02 wrote:

What's chow chow?:-k

JadeRose
Sunday, April 10, 2016 10:28:24 AM
Nothing in a tubular form? I woulda thought this crowd would be a total sausage fest. Brats, or a good Polish loaded up however you like? Or just a gaddam cheeseburger?
Burner02
Sunday, April 10, 2016 11:28:07 AM

What's chow chow?:-k

bassman45 wrote:

Chow chow is a tangy cabbage relish and has a different flavor profile than cold slaw.

bassman45
Sunday, April 10, 2016 1:58:46 PM

Chow chow is a tangy cabbage relish and has a different flavor profile than cold slaw.

Burner02 wrote:

Sounds good,now I'm hungry.

Whistlebritches
Sunday, April 10, 2016 11:32:40 PM

Chow chow is a tangy cabbage relish and has a different flavor profile than cold slaw.

Burner02 wrote:

We make ours from green tomato's,peppers and a touch of cucumber...........and it's delicious on pulled pork.Don't let no damn yankee tell you otherwise.

cacman
Monday, April 11, 2016 12:53:38 AM
Looking forward to a cold lamb sandwich for lunch Monday.
Burner02
Monday, April 11, 2016 6:28:11 AM

We make ours from green tomato's,peppers and a touch of cucumber...........and it's delicious on pulled pork.Don't let no damn yankee tell you otherwise.

Whistlebritches wrote:

Many different ingredients can be used. The green tomato's and peppers are fairly common and I guess the cucumber brings a little cool to the peppers. Sounds good!

Mattie B
Monday, April 11, 2016 9:51:55 AM
It's hard to beat a well done Muffaletta. For 3 weekends ive told the wife I wanted one for supper. We have ended up stopping somewhere else for one reason or another.

I think I just made my lunch plans.

Crawfish Po-Boy is good to me as well.

On a hot Sip summer day it's hard to beat my grandmothers recipe for

PIMENTO AND CHEESE

Now that's a good sandwich.

ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
Monday, April 11, 2016 10:04:50 AM
Why did you have to tell her 3 times with no results?

Does she not understand what "get me a sammich" means?

I just made my broad make me two sammiches just to make this a manly thread again.

WTF is pimento and cheese? Pimento bologna or just pimento and cheese, either sounds trashy.

Mattie B
Monday, April 11, 2016 11:27:27 AM
I guess pimento and cheese is a Southern thing.

Absolutely nothing trashy about it. It is FANTASTIC!!

And the best way to eat bologna is a fried bologna sandwich.

ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
Monday, April 11, 2016 11:07:16 PM
Just ate a buffalo chicken Philly cheese steak.
Thunder.Gerbil
Monday, April 11, 2016 11:12:24 PM

Just ate a buffalo chicken Philly cheese steak.

ZRX1200 wrote:

And you bitch about California menus? Come out of the closet already.

ZRX1200
  • ZRX1200
  • Herf-A-Holic Topic Starter
Tuesday, April 12, 2016 1:58:14 AM
It didn't have micro greens, or arugula, or avacado.
frankj1
Tuesday, April 12, 2016 8:45:04 AM
and it was made with real buffalo too!
DrafterX
Tuesday, April 12, 2016 9:30:05 AM
I could sure use a buffalo sammich about now.... 😟
Mattie B
Tuesday, April 12, 2016 9:36:33 AM
Now I'm curious.

Who has had or heard of pimento and cheese sandwiches?

jimbud
Tuesday, April 12, 2016 9:37:21 AM

Now I'm curious.

Who has had or heard of pimento and cheese sandwiches?

Mattie B wrote:

Connecticut has not.

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