I might add . . . I brew my coffee in either a drip machine, a french press, a stove top CorningWear perculator ,

or the Kuerig, depending on my mood and how much effort I feel like putting into it.

jes

Use pre-packaged k-cup as I jet out the door in the morning.

Buy whole bean, pre-grind a decent amount and use at work with a pour-over or French press.

Purchase custom made at Dutch Bros or a local shop.

Cool to room temperature and consume intravenously.

Administer as eyedrops.

Grind extra fine and inhale.

Soak gauze pads in coffee concentrate and wear like a nicotine patch.

For now, usually use Dunkies ground in a Mr Coffee,

Less time I use fresh ground in a k-cup adapter

No time prepackaged k-cup.

Special occasions = french press island blend from the mad Hawaiian.

Community Private Reserve Breakfast Blend Whole Beans

Cuisnart combo burr grinder/brewer.

Fresh cream and sugar

Since my coffee maker was below the high water mark it ended up in the trash heap. On a positive note, while going through things in the attic, I found a hand crank burr grinder. Planning to go pick up a French press when some of the box stores reopen.

We use a Technivorm Moccamaster drip coffeemaker that does a great job. My wife likes ice in her coffee so we brew a pot then turn off the heat. I drink it while it's hot or reheat as needed.

HOT....and almost Immediately after getting up, therefore I must choose the Kurig and the K kups mostly using ground bean coffee but there's a few ready made pods I enjoy too.

coffee coffee coffee 🌫

Any decent major brand (1/2 the 40-48 oz can)

Chock fuil o nuts

Folgers

Maxwell HUT

THEN ....

mix with 3or 4... 1/2 cups of these:

BJ's wholesale club ground 100% Colombian

Jamacain blue mtn. coffee

Hawiian kona coffee

German dark ground from Aldi's discount grocery

( and Aldi's cheap ground cans too)

ANY Starbucks on sale at OLLIES DISCOUNT OUTLETS

WEGEMAN's regular roast 48 oz cans ground

&

That yellow foil wrapped Spanish? Dark as heck

Vacuum packed espresso coffee, name??

Begins with a "C"???

ANY French roast quality coffee, by off brand names that are cheap.

These days - K-cup until we get everything out of storage and back to "normal." After that it'll be:

Days of old - mix 100% Kona beans with Vanilla-Mac beans for a 35% Kona coffee blend and the grind a couple of small Ziplock bags of it. Used a percolator that my kids got for me a couple Christmases ago. When I'm feeling fancy I'll use a French press but when I'm lazy and want more than 4 cups, I'll use our old Mr. Coffee to brew.

Although I *love* 100% Kona coffee, wife says I get too amped up and am just a whirlwind after my second cup so the 35% blend satisfied my Kona coffee fix when keeping me relatively "calm."