😟
and stuff.
One too many ribeyes,
sd72 wrote:
Bone-in ribeye or Porterhouse is the only way to go.
Palama wrote:
Agreed!!
While home recently in MI. the local butcher shop had em on sale ( bone in Porter house ) just under $10 ea. so the in-laws bought friggin (24) steaks....we had them for dinner one night and they sent us home w/ eight of them!!!
Grilled medium rare ribeye with sautéd mushrooms and onions, grilled sweet potato with butter and cinnamon, steamed asparagus with brown butter, and fresh blueberrys. Probably my favorite dinner.
Speyside wrote:
Medium rare...yes, sauteed mushrooms...YES, homemade potato dumplings and an ear of Maloney corn and some fresh melon!!!
do not eat them.