One too many ribeyes,and stuff.
sd72 wrote:
Bone-in ribeye or Porterhouse is the only way to go.
Palama wrote:
Grilled medium rare ribeye with sautéd mushrooms and onions, grilled sweet potato with butter and cinnamon, steamed asparagus with brown butter, and fresh blueberrys. Probably my favorite dinner.
Speyside wrote: