[quote=Abrignac]This has me thinking. You know bribery and what not. I wonder what his addy ready is worth.[/quote]

About three fiddy.

I got macs addy in spreadsheet of Cbid addys by accident. Who's got three fiddy?

too rich for my blood

It's $3.50, right?

I'll Paypal it to you, Frank.

https://m.youtube.com/watch?v=9cn7xfBpZ3M

[quote=Speyside]I coat the glass with dry vermouth, the use either Burnetts gin or Hendricks gin. 2 olives, if Burnetts garlic olives, if Hendricks almond olives. Even though Burnets is inexpensive I like it.[/quote]

Burnett's is one of the many Heaven Hill brands. HH is known for making stuff that's smooth, delicious and yet somehow very cheap. I don't know how they do it, but they do it, and I hope they keep doing it for the rest of my life.

And yes, their gin, in the green-tinted plastic bottle, has a quality level that's VERY VERY hard to believe given its price of around $16-18 for a 1.75L handle.

Try it with tonic water. Delicious. I like to use Canada Dry 0-calorie tonic water, sweetened with saccharin, my preferred artificial sweetener. If you like saccharin too, give it a try. The combination is great, and cheap!

So we are bombing MACS?

[quote=cacman]So we are bombing MACS?[/quote]

Yes. But he hates gin, so send IPAs instead.

Gin and tonic is how I learned od Burnetts. I pay about $12 for a 1.75.

[quote=Thunder.Gerbil]Yes. But he hates gin, so send IPAs instead.[/quote]

It's Oktoberfest season though...

Anyone else like New Amsterdam gin?

[quote=Whistlebritches]Faux Martini

1 cube covered with 3 fingers bourbon[/quote]

I like this version of a Martini.

=d>

I certainly prefer it.

[quote=cacman]So we are bombing MACS?[/quote]

No, we certainly are not.

[quote=Thunder.Gerbil]Yes. But he hates gin, so send IPAs instead.[/quote]

😠

I may be fooling myself but...

I think I could get Macs addy easily if I needed it.

[quote=Mattie B]I may be fooling myself but...

I think I could get Macs addy easily if I needed it. [/quote]

true, but he clearly does not want that to happen.

Not saying I know what I'm doing but this is how I make mine.

3 shots ketel one

1/2 shot vermouth

1/2 shot olive juice

Untarditionally serve it over ice just because I like it that way.