Building Your Martini · Page 4

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Thunder.Gerbil
Herf-A-Holic

10 years ago

#61

This has me thinking. You know bribery and what not. I wonder what his addy ready is worth.

Abrignac wrote:

About three fiddy.

sd72
Herf-A-Holic

10 years ago

#62

I got macs addy in spreadsheet of Cbid addys by accident. Who's got three fiddy?

frankj1
Herf-A-Holic

10 years ago

#63

too rich for my blood

banderl
Herf-A-Holic

10 years ago

#64

It's $3.50, right?
I'll Paypal it to you, Frank.

sd72
Herf-A-Holic

10 years ago

#65

https://m.youtube.com/watch?v=9cn7xfBpZ3M

Pudding Mittens
Herf-A-Holic

10 years ago

#66

I coat the glass with dry vermouth, the use either Burnetts gin or Hendricks gin. 2 olives, if Burnetts garlic olives, if Hendricks almond olives. Even though Burnets is inexpensive I like it.

Speyside wrote:

Burnett's is one of the many Heaven Hill brands. HH is known for making stuff that's smooth, delicious and yet somehow very cheap. I don't know how they do it, but they do it, and I hope they keep doing it for the rest of my life.

And yes, their gin, in the green-tinted plastic bottle, has a quality level that's VERY VERY hard to believe given its price of around $16-18 for a 1.75L handle.

Try it with tonic water. Delicious. I like to use Canada Dry 0-calorie tonic water, sweetened with saccharin, my preferred artificial sweetener. If you like saccharin too, give it a try. The combination is great, and cheap!

Edited by user 10 years ago | Reason: Not specified

cacman
Herf-A-Holic

10 years ago

#67

So we are bombing MACS?

Thunder.Gerbil
Herf-A-Holic

10 years ago

#68

So we are bombing MACS?

cacman wrote:

Yes. But he hates gin, so send IPAs instead.

Speyside
Herf-A-Holic

10 years ago

#69

Gin and tonic is how I learned od Burnetts. I pay about $12 for a 1.75.

cacman
Herf-A-Holic

10 years ago

#70

Yes. But he hates gin, so send IPAs instead.

Thunder.Gerbil wrote:

It's Oktoberfest season though...

danmdevries
Herf-A-Holic

10 years ago

#71

Anyone else like New Amsterdam gin?

Stinkdyr
Herf-A-Holic

10 years ago

#72

Faux Martini

1 cube covered with 3 fingers bourbon

Whistlebritches wrote:

I like this version of a Martini.

=d>

Speyside
Herf-A-Holic

10 years ago

#73

I certainly prefer it.

MACS
Herf-A-Holic

10 years ago

#74

So we are bombing MACS?

cacman wrote:

No, we certainly are not.

Yes. But he hates gin, so send IPAs instead.

Thunder.Gerbil wrote:

😠

Mattie B
Herf-A-Holic

10 years ago

#75

I may be fooling myself but...

I think I could get Macs addy easily if I needed it.

frankj1
Herf-A-Holic

10 years ago

#76

I may be fooling myself but...

I think I could get Macs addy easily if I needed it.

Mattie B wrote:

true, but he clearly does not want that to happen.

therrm
Aficionado

10 years ago

#77

Not saying I know what I'm doing but this is how I make mine.
3 shots ketel one
1/2 shot vermouth
1/2 shot olive juice
Untarditionally serve it over ice just because I like it that way.

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