This has me thinking. You know bribery and what not. I wonder what his addy ready is worth.
Abrignac wrote:
About three fiddy.
I'll Paypal it to you, Frank.
I coat the glass with dry vermouth, the use either Burnetts gin or Hendricks gin. 2 olives, if Burnetts garlic olives, if Hendricks almond olives. Even though Burnets is inexpensive I like it.
Speyside wrote:
Burnett's is one of the many Heaven Hill brands. HH is known for making stuff that's smooth, delicious and yet somehow very cheap. I don't know how they do it, but they do it, and I hope they keep doing it for the rest of my life.
And yes, their gin, in the green-tinted plastic bottle, has a quality level that's VERY VERY hard to believe given its price of around $16-18 for a 1.75L handle.
Try it with tonic water. Delicious. I like to use Canada Dry 0-calorie tonic water, sweetened with saccharin, my preferred artificial sweetener. If you like saccharin too, give it a try. The combination is great, and cheap!
So we are bombing MACS?
cacman wrote:
Yes. But he hates gin, so send IPAs instead.
Thunder.Gerbil wrote:
It's Oktoberfest season though...
Faux Martini
1 cube covered with 3 fingers bourbon
Whistlebritches wrote:
I like this version of a Martini.
=d>
No, we certainly are not.
ðŸ˜
I think I could get Macs addy easily if I needed it.
I may be fooling myself but...
Mattie B wrote:
true, but he clearly does not want that to happen.
3 shots ketel one
1/2 shot vermouth
1/2 shot olive juice
Untarditionally serve it over ice just because I like it that way.
