Olives suck. If they were so great, you all wouldn't be trying to find something to put in 'em to cover up the taste.
dstieger wrote:
Exactly!!!=d>
I eat them straight out of the jar. Spanish olives, Manzanilla olives... they're all tasty. Adding feta cheese to an olive is like putting pepperoni on pizza. Makes something awesome even awesome-er.
🌫
I like all types, even those cured in oil. Our Costco store carries Mezzetta brand castelvetrano olives, the are bright green but have a taste closer to black olives. They are fantastic, pitted and packed in brine, they make a delicious olive samich.
Ilove stuffing too as long as it doesn't come out soggy which it always seems to when it cooks inside the turkey.
shaun341 wrote:
This. Look up Alton brown's stuffing recipe. Fixes all the problems.
I've tried blue cheese, feta cheese, pepper corn, jalapeño, and habanero. Recently expiramented with horse raddish which wasn't bad, I just don't know how I would use it in a drink.
therrm wrote:
maybe in a bloody mary?
