cameroon
Monday, September 19, 2016 1:35:12 PM
Skoal
dstieger
Monday, September 19, 2016 1:44:34 PM
Olives suck. If they were so great, you all wouldn't be trying to find something to put in 'em to cover up the taste.
bassman45
Monday, September 19, 2016 2:25:51 PM

Olives suck. If they were so great, you all wouldn't be trying to find something to put in 'em to cover up the taste.

dstieger wrote:




Exactly!!!=d>
MACS
Monday, September 19, 2016 2:59:07 PM

Olives suck. If they were so great, you all wouldn't be trying to find something to put in 'em to cover up the taste.

dstieger wrote:



I eat them straight out of the jar. Spanish olives, Manzanilla olives... they're all tasty. Adding feta cheese to an olive is like putting pepperoni on pizza. Makes something awesome even awesome-er.

🌫
ZRX1200
Monday, September 19, 2016 4:30:04 PM
I love olives....stuffed, not stuffed, vinegar brine no vinegar brine......my current favorite for bloody marys is Lindsay Natural California green olives with just water and sea salt. Very buttery natural taste plays well with the spice of the bloody mary. I'll try it with a martini tonight.
SmokeMonkey
Monday, September 19, 2016 5:53:24 PM
#24 and 25 dead on.
Gene363
Monday, September 19, 2016 6:06:36 PM

I like all types, even those cured in oil. Our Costco store carries Mezzetta brand castelvetrano olives, the are bright green but have a taste closer to black olives. They are fantastic, pitted and packed in brine, they make a delicious olive samich.
shaun341
Monday, September 19, 2016 7:53:01 PM
Ilove stuffing too as long as it doesn't come out soggy which it always seems to when it cooks inside the turkey.
dharbolt
Monday, September 19, 2016 8:51:12 PM

Ilove stuffing too as long as it doesn't come out soggy which it always seems to when it cooks inside the turkey.

shaun341 wrote:



This. Look up Alton brown's stuffing recipe. Fixes all the problems.
therrm
Tuesday, September 20, 2016 1:29:13 AM
I've tried blue cheese, feta cheese, pepper corn, jalapeño, and habanero. Recently expiramented with horse raddish which wasn't bad, I just don't know how I would use it in a drink.
frankj1
Tuesday, September 20, 2016 8:24:56 AM

I've tried blue cheese, feta cheese, pepper corn, jalapeño, and habanero. Recently expiramented with horse raddish which wasn't bad, I just don't know how I would use it in a drink.

therrm wrote:


maybe in a bloody mary?
LetsRock
Tuesday, September 20, 2016 10:41:45 AM
Anchovies
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