Traditional Christmas Breakfast. We started doing this years ago.
Sausage Loaf
Hollow out a French loaf. Place pulled bread in a bowl.
Brown sausage. 1 lb is enough. I like hot
Maybe a cup of cheese
A can of green chilies
2 eggs
Mix and stuff into loaf. Wrap in foil. Bake for about 30 mins
I prep mine the night before. It bakes while the kids open Santa. Easy and really good.
Mattie B wrote: