What number is on the boveda? Their seasoning packs run, I think around 84....if so, get it out of there
If it is a number between, say 62 and 70, you can leave it in
I'm not sure there is such a thing as an analog hygro that is worth anything, even if calibrated....however, it can maybe tell you a little bit, at least as far as trends, if you do calibrate it...google salt test....won't be dead on balls accurate, like PM suggests, but it will do until you get a digital
dstieger wrote: