Ranch and lays?

Tostados n salsa

Fritoes n bean dip or chili?

What say you

Kitchen Cooked chips and my moms cream cheese, sour cream and onion dip.

Should have shared this so............

The dip is 1 package Philly cream cheese (leave out to soften), about 1/2 a small container of sour cream, and a pyrex ramekin about a quarter/third full of dehydrated onion flakes (then soaked in water to rehydrate) Probably a 1/4 to a 1/3 cup of the dry chopped onion.

Mix well, adjust sour cream for desired consistency. You can add more or less onion to taste as well.

But let it sit on the counter for an hour or so before making adjustments. It's best after an overnight in the fridge if you can wait that long.

[chef]

These are the pyrex custard cups I use as a measure. I just have always had these. LOL.

https://www.amazon.com/Pyrex-oz-Custard-Cups-Piece/dp/B072BYLF44?SubscriptionId=AKIAILSHYYTFIVPWUY6Q&tag=duckduckgo-d-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B072BYLF44 

Oooooo sounds good!

this is more of a cracker/Trisket spread....
My Mom's recipe, Cream cheese, chopped hot cherry peppers and chopped green olives, with a little pepper and olive brine added to thin it out a bit.....mmmmmmmmm, delicious=p~

I usually mix up some medium salsa with monterey jack and rotisserie chicken then melt it in the microwave. Goes great with tostitos scoops.

Crock pot some black beans with garlic and a little hot sauce. Puree into dip consistency and use scoops or thick tortilla chip.

Julio's chips from South Texas are some of the best and any decent restaurant style salsa will work. Actually Wal-MArt has started putting out some Chili Garlic that are almost identical to the Julio's, ALMOST.

Goat cheese and jalapeno jelly with Wheat Thins

Cajun Mardi gras dip with any chip

Nachos and spicy tomatillo sauce from La Cabana

Here lately tostitos with chicken sometimes shrimp what ever meat I have left over , cheese , jalapenos , and layer it and pop it in the oven 350 to melt the cheese then some sour cream.Been doing this when the college games where on now I know why I gained 8 pounds.

Warmed Brie with an Amaretto sauce on crackers of your choice I like Carrs plain.

FWIW, flavored crackers are sh|t. 👎 👎 👎 [barf]

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this spicey italian sausage dip and tortillas that isnt really a dip in that most chips end up broken but is awesome

Hammond's pretzels and port wine cheese dip

Cape Cod 40% less fat chips and Amish Roots auction vegetable cream cheese dip

Sunshine white cheddar folded? Wavey?wedge? chips and Kraft vegetable cream cheese dip

I drizzle honey over the brie, sprinkle that with chopped pistachios and then bake it until it softens. Amazing. I love brie.

I concur on the crackers.

Oh yeah. Didn't think about brie. Mrs Beach does a warmed one coated with a jalepeno jelly. Good chit

Sounds great, I'll have to try that. We had a Brie at Christmas, my wife made Watergate salad, sugar free for my wife and the three diabetics that were here so it wasn't super sweet, the pistachio flavor really complemented the Brie.

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Obviously an Illinois Boy.

Wife does a dip called sure is good seafood dip that's good Paula Deen recipe