Fried egg whites on a toasted sun dried tomato bagel with Cavander's Greek Seasoning is so good your tungue will slap your eyes out trying to get more.
Yep, apple season is here. Snacking on a honey crisp now. Made some apple crisp the other day, it didn't last long. Probably do another pan tonight or tomorrow.
BuckyB93 wrote:
Where's mine? [gonzo]
The Dink is rarely here so somebody hadda do it! Hehe!
Actually, the funny part is she forgot it was in her purse from before we left and didn't get busted until heading back to the mainland
Crap sleep, but gotta get going anyway.
Need to take some time off.
But with nothing to do and no where to go-oh,... I want to be sedated.
8trackdisco wrote:
These unappreciative jackalopes just left that Ramones reference sitting there? Not even a mention?
I apologize on their behalf, brother.
The wife tried to bring an apple to you islanders. The airport folk didn't approve.
Sunoverbeach wrote:
She had the apple in her purse the entire trip? [gonzo]
Bucky, there must be an insane amount of orchard activity out your way!
and the tomatoes with halloumi came out fantastic. Didn't splash any balsamic, it's ok but not a lover of the stuff.
DrafterX, that's exactly how my father liked his! (He was German, so I guess this was how he ate them as a kid, and an adult. His mother was the same way, although she always spread some liverwurst on hers.)
CarsonTheCat wrote:
I friend of mine, whose mother escaped East Germany before the wall came down, turned me on to these little sammiches... 👍
Start at 11am tomorrow. Sleep in... gym... work. 👍
I only eat chili dogs (Coney Islands) when I go to Detroit and I do like chopped onion in that case. Forgot about that.
rfenst wrote:
I knew it!
I like tuna replaced with a hunk of beef, possibly wrapped in bacon
Yeah... canned tuna is skipjack. The lowest grade of tuna. Have you ever had seared ahi tuna? Mmmmmm... tuna.
Skippies are ayite, but yellowfin and bluefin tuna are a whole 'nother level of yummy.
