You want some good chili............drop all those bullschit recipes with beans,Turkey and **** ing kale???
2 tablespoons vegetable oil
3 pounds boneless​ beef chuck, cut into 1-inch cubes
2 large onion, chopped
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon dried mexican oregano
3 cups beef broth
1 cup tomato sauce
1 cup diced tomatoes
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Sear the beef in the oil in a large pot over medium-high heat until browned. Do this in batches if necessary.
After the beef is browned well, add the onions to the pot and saute for 5 minutes. Add the garlic and cook for 1 minute.
Add all the remaining ingredients except 1/8th cup of the chili powder and bring to a boil, reduce the heat to low and simmer for 1 1/2 hours, stirring occasionally. One half hour before chili is ready add the other 1/8th cup chili powder,add water if necessary to make it thicker or thinner, as desired.
Whistlebritches wrote:
