Palama wrote:They sell that in your neck of the woods?
Yep. The HyVee in Moline had it.
I'm not sure how well it traveled though. It was good, but not a "gotta get more of it". Of course neither was the CBS this year. I may have to take a hiatus from the imperials for a while.
My neighbor and I were discussing that. I forget what we were drinking, but we were both, "It's ok". But then it hit me, we have been drinking a lot of epic barrel aged stouts and imperials. Some big IPA's too. After a steady diet of those, a good "regular" beer seems to pale.
I may have to do a reset.