Okay. Dumplings. Get a pot. Fill it with water. Put on the stove. Turn on burner. Get that water boiling! Get a bowl. Put some flour in it. (I don't measure but probably 1 cup or 2.). Then eggs. I start with 3 eggs and add one until I get the consistancy I want. So not to clumpy, but not too watery. If it just needs a little something, you can add a few tablespoons of water. Presto!
Now, when water in pot boils, get a regular spoon. Meaning a teaspoon you would use to eat with. Emerge just the spoon part, not the handle, in the boiling water. Take out and start spooning dumpling mixture in the boiling water to the bottom of the pot. Don't pour in the spoonfuls. Tap spoon to the bottom. Keep doing that. Dumplings will float to the top when almost done. About a minute. Let them float another minute. Take out the cooked ones and put in a bowl. Continue spooning dumpling mixture in water until no more. :)
MrsSledn wrote:
