Starting on number 1. A short robusto, dark in color but not quite black. Clearly visible seams and veiny leaves. I prefer coronas and short robs so this should be right up my alley. Live posting the review on my phone in the garage. Will edit the post many times.
Pretty strong hay aroma precut.
Cold draw is pretty flat. A little hay/barnyard but not much.
First light very mild, but a harsh bite on retrohale. Not peppery, more just burnt wood. Smells of sweet light wood. Flavor is dry, mild, sweet and fleeting. I've not had this one before.
Ash is very loose and flakey. Flavor is getting richer. Reminds me of a LA Palina black label. Had one of those walking a golf course in Florida and I'm getting memories of that.
Flavor is still pretty barnyard/ hay and overall dry. Less harshness though, usually these flavors are accompanied by hot and harsh. So far it's relatively smooth, but quite dry/astringent.
Seems the prelight draw and the inch-in draw taste pretty similar. It's not bad, I'm gonna peg this one as the yard gar or maybe midrange. Nothing interesting happening as it burns down. But the burn line is razor sharp. Construction has me leaning to mid range. Flavor keeping me on the lower end. It's a one note smoke, I'm about halfway.
Just past halfway and it's changed. I'm really liking this now. Much less dry, more rich. Smoke production is minimal, not in line with the flavor. Lots of dark flavors nothing offensive. Almost fruity, but still kinda dry.
In the final inch its gone a little sour and more horse chit vs hay. I'm putting it down now.
It changed gears once, didn't have the first/second/third. Imma peg no1 as low-mid for now. Will place the peg more appropriately after the others. It was pretty one dimensional, well constructed, and inoffensive.
Edited by user
5 years ago |
Reason: Not specified