8trackdisco wrote:Of the red meats you run through your smoker, which are lesser on the fatty side?
I do brisket. Brisket is fatty. However... I can also do tri-tip, which is very lean and cooks quickly. Pork is a white meat, but the shoulder is fatty. Soooo... Tri-tip sound good? I can also do a whole chicken.
8trackdisco wrote:You know ALL the dance moves!
I do not dance... okay, I do a little, but I am not good at it.