Joined: 05-22-2015 Posts: 2,514
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opelmanta1900 wrote:my problem with products like this one is that at least 50% of the ingredients are functional ingredients that keep it shelf stable, stop it from clumping in the jar, or prevent the other ingredients from going stale...
Salt, Garlic, Sugar, Brown Sugar, Onion, Paprika, Chili Peppers, Bell Peppers, Butter, Lemon...
easy to do at home... but when you want to buy it, they have to add a bunch of stuff it only needs because it has to be made shelf stable... just my thought... And usually for me, wayyy to much. I'm not a salt-a-holic, I rarely use it when cooking. Homemade dry rub is way better than store/online bought stuff imo. .
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