delta1 wrote:that's generally the bar for sushi/sashimi...when you have ask yourself whether to or not...
not sure how many restaurant workers or delivery guys are positive...but experts say the virus is not transmissible by food...
food containers and delivery vehicles ...possible
They'd leave it at the door, I'd transfer all edible components to our plates and stuff, would handle cartons and stooopid styrofoam containers while wearing vinyl gloves, leave all peripheral items (soy sauce packets, chop sticks) in the bag and roll that up and put in the trash.
Have avoided sushi/sashimi so far cuz just felt uneasy about the raw factor...
is this overly cautious? Would love some for dinner.