rfenst wrote:Real men eat veal piccata.
Anyhow, couldn't fall asleep until like 4am so I woke up at a 12:30 pm and am just getting this lazy Sunday going.
Gonna take the wide-screen TV off the wall to hang some pictures above it. That's it for today!
I don't think I've ever eaten veal. Maybe next time. I usually cook large portions on the weekends when I'm off and have leftovers during the week.
Not sure some folks would be open to my cooking if they knew the meat came from a baby cow. Chickens, pigs, and adult cows are OK but baby cows might not go over well. I just won't tell them.
Steak tips were on sale so grabbed a couple pounds of that to toss in the freezer.
Tomorrow I'll do some ribeyes and T-bones (also on sale). Was looking for NY strips but they didn't have any to my liking.
Corn on the cob is starting to come in. Right now about $0.50 an ear, usually drops to about $0.25 an ear in the summer. The current ones are probably from the Carolinas or FL as it's too early for local cobs. I love me some corn on the cob, one of the pluses during the summer so I had to buy some.