HockeyDad wrote:Cinnamon, nutmeg, brown sugar, eggs, and bread with a little powdered sugar on top and real Canadian maple syrup on the side. Throw in a couple of pieces of bacon and what’s not to like?!
Pretty much my recipe but I didn't think of using brown sugar (I use white sugar because I'm racist, but brown sugar would prolly be better than white... now that I'm thinking about it maybe molasses as the sweetener).
I add some milk along with the eggs and whip it all together together, sop the bread and onto the skillet. Definitely use real maple syrup, not that fake stuff. Local farmers markets sell MA or NH syrup but usually it just seasonal. Most of the real syrup out here on the shelves of grocery stores come from Vermont.