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Cathcam’s 500 posts on Fresh Blackberry Pie!
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Cathcam13 Offline
#301 Posted: Wed, Aug 29 2018, 11:39 AM EST
Joined: 01-11-2018
Posts: 1,264
I haven’t seen the Furball on here in an age. I kinda miss that furry little guy. Lol
DrafterX Offline
#302 Posted: Wed, Aug 29 2018, 11:49 AM EST
Joined: 10-18-2005
Posts: 98,555
Arby's... Unsure
delta1 Offline
#303 Posted: Wed, Aug 29 2018, 11:55 AM EST
Joined: 11-23-2011
Posts: 28,797
kinda funny that cathcam's "furry little guy" post resulted in Drafter's Arby's...did he eat the Ewok?


bassurd...
opelmanta1900 Offline
#304 Posted: Wed, Aug 29 2018, 11:59 AM EST
Joined: 01-10-2012
Posts: 13,954
DrafterX wrote:
Arby's... Unsure

Did you get the beef n cheddar with bacon? I'm hungry...
rfenst Offline
#305 Posted: Wed, Aug 29 2018, 11:59 AM EST
Joined: 06-23-2007
Posts: 39,336
DrafterX wrote:
Arby's... Unsure

Had two Arbies classic sandwiches for $4 for lunch yesterday....
opelmanta1900 Offline
#306 Posted: Wed, Aug 29 2018, 1:23 PM EST
Joined: 01-10-2012
Posts: 13,954
With arby's sauce? If I'm going classic arby's i gotta have my arby's sauce.. i pass on the horseradish...
opelmanta1900 Offline
#307 Posted: Wed, Aug 29 2018, 1:25 PM EST
Joined: 01-10-2012
Posts: 13,954
Beef n cheddar with bacon are 2 for $6 right now... for $2 more than what you paid you could've had horrific diarrhea!
rfenst Offline
#308 Posted: Wed, Aug 29 2018, 1:37 PM EST
Joined: 06-23-2007
Posts: 39,336
opelmanta1900 wrote:
With arby's sauce? If I'm going classic arby's i gotta have my arby's sauce.. i pass on the horseradish...


Same here!
Cathcam13 Offline
#309 Posted: Wed, Aug 29 2018, 1:48 PM EST
Joined: 01-11-2018
Posts: 1,264
I love the Beef N Cheddars, I usually load them up with Arby’s sauce and Horsey.
DrafterX Offline
#310 Posted: Wed, Aug 29 2018, 1:55 PM EST
Joined: 10-18-2005
Posts: 98,555
Half-pound roast beef with horsey only... Mellow
Cathcam13 Offline
#311 Posted: Wed, Aug 29 2018, 2:00 PM EST
Joined: 01-11-2018
Posts: 1,264
Also good.
Hank_The_Tank Offline
#312 Posted: Wed, Aug 29 2018, 3:12 PM EST
Joined: 11-15-2016
Posts: 3,677
Afternoon, ya'll.

I love the gyro at Arby's...that, curly fries and a jamocha shake to dip the fries in. Mmmm
opelmanta1900 Offline
#313 Posted: Wed, Aug 29 2018, 3:14 PM EST
Joined: 01-10-2012
Posts: 13,954
I'm gonna kick you in the balls some day hank...
opelmanta1900 Offline
#314 Posted: Wed, Aug 29 2018, 3:15 PM EST
Joined: 01-10-2012
Posts: 13,954
gyros... Not talking
rfenst Offline
#315 Posted: Wed, Aug 29 2018, 3:18 PM EST
Joined: 06-23-2007
Posts: 39,336
opelmanta1900 wrote:
gyros... Not talking


I cannot speak for whatever Arbys is putting out, but what is wrong with a good gyro?
opelmanta1900 Offline
#316 Posted: Wed, Aug 29 2018, 3:36 PM EST
Joined: 01-10-2012
Posts: 13,954
Nothing, i guess... but if you're choosing one over a beef n cheddar or even a classic, something ain't right...
rfenst Offline
#317 Posted: Wed, Aug 29 2018, 3:49 PM EST
Joined: 06-23-2007
Posts: 39,336
opelmanta1900 wrote:
Nothing, i guess... but if you're choosing one over a beef n cheddar or even a classic, something ain't right...


I am a plain sandwich with Arby's sauce kind of guy. The Jamoca shake the bomb. Are the other meats any good?
DrafterX Offline
#318 Posted: Wed, Aug 29 2018, 3:52 PM EST
Joined: 10-18-2005
Posts: 98,555
Maybe if they used real cheddar... Mellow
dstieger Offline
#319 Posted: Wed, Aug 29 2018, 3:55 PM EST
Joined: 06-22-2007
Posts: 10,889
Arby's had a fish sandwich that was quite good back in winter if 16/17. When it returned last fall, it was different fish and pretty awful. Don't think I've been back since....I felt really let down..lol
DrafterX Offline
#320 Posted: Wed, Aug 29 2018, 3:57 PM EST
Joined: 10-18-2005
Posts: 98,555
Hooters used to have a fine fish sammich... Mellow
8trackdisco Offline
#321 Posted: Wed, Aug 29 2018, 4:26 PM EST
Joined: 11-06-2004
Posts: 60,082
Good to hear on Ewok. Thanks, guys.
rfenst Offline
#322 Posted: Wed, Aug 29 2018, 4:43 PM EST
Joined: 06-23-2007
Posts: 39,336
Won ton soup for dinner.
RMAN4443 Offline
#323 Posted: Wed, Aug 29 2018, 5:09 PM EST
Joined: 09-29-2016
Posts: 7,683
DrafterX wrote:
Hooters used to have a fine fish sammich... Mellow

not to mention the hooters and short shorts....Anxious Anxious
danmdevries Offline
#324 Posted: Wed, Aug 29 2018, 5:59 PM EST
Joined: 02-11-2014
Posts: 17,406
Back to work after 11 days off...
corey sellers Offline
#325 Posted: Wed, Aug 29 2018, 6:37 PM EST
Joined: 08-21-2011
Posts: 10,365
Just watch out for the hair
delta1 Offline
#326 Posted: Wed, Aug 29 2018, 7:01 PM EST
Joined: 11-23-2011
Posts: 28,797
DrafterX wrote:
Hooters used to have a fine fish sammich... Mellow


they used puffer fish filets...
DrafterX Offline
#327 Posted: Wed, Aug 29 2018, 8:41 PM EST
Joined: 10-18-2005
Posts: 98,555
They're big puffer fishes then... Mellow
MACS Offline
#328 Posted: Wed, Aug 29 2018, 8:57 PM EST
Joined: 02-26-2004
Posts: 79,798
opelmanta1900 wrote:
Nothing, i guess... but if you're choosing one over a beef n cheddar or even a classic, something ain't right...


You, sir, have obviously never had a real Greek gyro. It's called souvlaki, and it's better than anything offered at ANY fast food establishment in this entire country.

When I was stationed in Greece, I could eat that every day and never get tired of it. It's that damn good.

Now... what Arby's is putting out? I doubt it's anywhere close.
Cathcam13 Offline
#329 Posted: Wed, Aug 29 2018, 11:48 PM EST
Joined: 01-11-2018
Posts: 1,264
Hmm, but you have to be in the mood for a good Gyro. There’s a place in Corvallis that makes the best goat and lamb Gyros I have ever eaten. They get old a little too quickly for me. I would rather have a delicious deep dish Chicago style pizza pie any day. I haven’t had Georgio’s in years. 😕
Cathcam13 Offline
#330 Posted: Wed, Aug 29 2018, 11:50 PM EST
Joined: 01-11-2018
Posts: 1,264
Beer beer and pizza! That’s where it’s at.
bikrtrsh Offline
#331 Posted: Thu, Aug 30 2018, 12:36 AM EST
Joined: 01-29-2009
Posts: 134
Cathcam13 wrote:
I love the Beef N Cheddars, I usually load them up with Arby’s sauce and Horsey.


Man that makes 2 of us. Lots of AbyQ and Horsey sauce. Bacon may be the candy of meats but I'm good with it's omission from my beef an chedder
SmokeMonkey Offline
#332 Posted: Thu, Aug 30 2018, 6:17 AM EST
Joined: 04-05-2015
Posts: 5,688
Good morning, y’all
8trackdisco Offline
#333 Posted: Thu, Aug 30 2018, 6:21 AM EST
Joined: 11-06-2004
Posts: 60,082
Toasted chocolate chip bagel & coffee.
DrafterX Offline
#334 Posted: Thu, Aug 30 2018, 6:25 AM EST
Joined: 10-18-2005
Posts: 98,555
Cool Dudes...
rfenst Offline
#335 Posted: Thu, Aug 30 2018, 6:34 AM EST
Joined: 06-23-2007
Posts: 39,336
8trackdisco wrote:
Toasted chocolate chip bagel....


Properly known as a doughnut.
danmdevries Offline
#336 Posted: Thu, Aug 30 2018, 8:38 AM EST
Joined: 02-11-2014
Posts: 17,406
Hello and goodnight
jespear Offline
#337 Posted: Thu, Aug 30 2018, 8:46 AM EST
Joined: 03-19-2004
Posts: 9,464
rfenst wrote:
I am a plain sandwich with Arby's sauce kind of guy. The Jamoca shake the bomb. Are the other meats any good?


But I gotta have some Horsey Sauce too.


quote=bikrtrsh]Man that makes 2 of us. Lots of AbyQ and Horsey sauce. Bacon may be the candy of meats but I'm good with it's omission from my beef an chedder[/quote]

Skip the bacon and cheddar . . .
Gimme a Regular Arby's Beef sandwich, one packet of Arby's sauce, one packet of Horsey sauce, and about five or six napkins, and I'm a happy man.
deadeyedick Offline
#338 Posted: Thu, Aug 30 2018, 9:28 AM EST
Joined: 03-13-2003
Posts: 17,103
Walked 3 and ran 1 on my gimpy knee. Been doing rooster juice injections but so far it's all crow and no go. fog
Hank_The_Tank Offline
#339 Posted: Thu, Aug 30 2018, 9:32 AM EST
Joined: 11-15-2016
Posts: 3,677
Morning, giz-sacks!

I'm not saying that the Arby's gyro is great in comparison to the real deal, but I still really like it. I haven't had a beef n cheddar in forever. I do like them though. Before the gyro, I was on a kick with their chicken sandwich with bacon. Mmm
DrafterX Offline
#340 Posted: Thu, Aug 30 2018, 10:34 AM EST
Joined: 10-18-2005
Posts: 98,555
Just throw it over the fence and let Arby's worry about it!

Think
opelmanta1900 Offline
#341 Posted: Thu, Aug 30 2018, 10:56 AM EST
Joined: 01-10-2012
Posts: 13,954
Hank_The_Tank wrote:
Morning, giz-sacks!

I'm not saying that the Arby's gyro is great in comparison to the real deal, but I still really like it. I haven't had a beef n cheddar in forever. I do like them though. Before the gyro, I was on a kick with their chicken sandwich with bacon. Mmm

Now I'm gonna kick you in the nuts twice... chicken sandwich Not talking
opelmanta1900 Offline
#342 Posted: Thu, Aug 30 2018, 11:22 AM EST
Joined: 01-10-2012
Posts: 13,954
dstieger wrote:
Arby's had a fish sandwich that was quite good back in winter if 16/17. When it returned last fall, it was different fish and pretty awful. Don't think I've been back since....I felt really let down..lol


The last manufacturer i was with worked with arby's on pastrami? - corned beef? - i don't remember, but we were a 50 employee business - medium sized at best... we were never going to be able to supply all arby's restaurants, so it seemed funny to me from the get go...

The formulation got worked out, the product was released in a test batch in Florida and California, did fantastic... So arby's sent a contract over...

Basically, they wanted us to give them the formulation we'd developed, free of charge, and a promise to never use the formulation ourselves or sell it to anyone else... they were going to take that formulation and give it to one of the big deli meat processors who could meet their demand but wouldn't provide the same attention to quality that smaller processors can provide...

So, you likely experienced a test launch of the product where arby's really wasn't worried as much about profit as they were impression... when the sandwich got the green light, profit became an issue and the formulation/manufacturing process had to be tweaked...

It's a really silly way of doing things but they have a head chef who runs that stuff and he's not from the manufacturing world, so that's what you get...
Cathcam13 Offline
#343 Posted: Thu, Aug 30 2018, 11:29 AM EST
Joined: 01-11-2018
Posts: 1,264
Good morning all from the West Coast! Time for breakfast and coffee!
dstieger Offline
#344 Posted: Thu, Aug 30 2018, 11:30 AM EST
Joined: 06-22-2007
Posts: 10,889
Opel,
Wow...just wow

Pastrami and corned beef are products that I am especially critical of. Soooo much lean, pressed, tasteless and plastic-y 'meat' out there....very sad

Thanks for the story. I've got a few relatives in the meat business. (Shaddup, TW)

I'm always very interested in all of their efforts and tales.
DrafterX Offline
#345 Posted: Thu, Aug 30 2018, 12:27 PM EST
Joined: 10-18-2005
Posts: 98,555
Pizza pizza... Mellow
RMAN4443 Offline
#346 Posted: Thu, Aug 30 2018, 12:30 PM EST
Joined: 09-29-2016
Posts: 7,683
Cathcam13 wrote:
Good morning all from the West Coast! Time for breakfast and coffee!

Good morning from the East Coast....time for breakfast and coffee! Working nights is a bitch...Anxious
Cathcam13 Offline
#347 Posted: Thu, Aug 30 2018, 3:08 PM EST
Joined: 01-11-2018
Posts: 1,264
Too true, my brother!
danmdevries Offline
#348 Posted: Thu, Aug 30 2018, 3:22 PM EST
Joined: 02-11-2014
Posts: 17,406
RMAN4443 wrote:
Working nights is a bitch...Anxious


Yup.

Can't sleep today and go back in 2.5 hours for another 12
delta1 Offline
#349 Posted: Thu, Aug 30 2018, 4:21 PM EST
Joined: 11-23-2011
Posts: 28,797
what's work?
deadeyedick Offline
#350 Posted: Thu, Aug 30 2018, 5:13 PM EST
Joined: 03-13-2003
Posts: 17,103
Well, she was hotter than a three dollar pistol
She was the fastest thing around
Young and lean as a young man's dream
She turned every head in town
She was built and fun to handle son
I'm glad that you dropped in
She reminds me of the one I loved back thenWhistle Whistle
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