Sunoverbeach wrote:I'll stick with tuna. Never got into sardines
I grew up in Rhode Island. Lot's of Portuguese in RI, and they love to grill big sardines. You can smell it a mile away... Wife and I were in Toronto years ago walking around some street fair and I said "There is a Portugese restaurant nearby" because I could smell the sardines grilling. We walked a block, turned the corner, and sure as shyt, there they were grilling 8 inch sardines in front of the Portugese restaurtant.
While very disctinct, the smell of them on the grill is not 'good', but the they taste dy-no-mite!
I just use the Costco ones instead of canned tuna. They taste more like what I think tuna should taste like. Plus, I appreciate being able to recognize the food I am eating (the sardines are actual little fish inthe tin). Tuna in a can is just some weird processed, steamed in the can, fish substance to me.