rfenst wrote:I don't know the name of the cut, but what we get (from Costco) looks and tastes like a small, 1.5-2" thick t-bone. We use a little olive oil, a lot of kosher salt, garlic powder and oregano. Then, we cook them to medium rare to medium as to each other's preference. YMMV.
Next time I see a cut of lamb on sale, I grab it then check out recipes on how to cook it. Prolly something not much different than corking pork chops or more gentle cooking of a slab of steak
Haven't looked into it but my guess is some crushed rosemary, olive oil, salt, pepper, garlic maybe a splash of lemon juice and some crushed mint leaves. Let it sit for a bit in a ziplock bag on the counter at room temp. Then sear it in a cast iron skillet on high heat and toss into the oven (still in the cast iron skillet) a cook it until cooked to desired doneness (med rare for me, I need to see some pink).
