Numismaniac wrote:Good on ya, Brother. I'm, not really a tomato eater, but when I grew those a few years ago, I tried a taste, and they had a smoky and sweet flavor to me.
Easy to keep the seeds and they come back as the same variety as long as you don't have other tomato types mixed in your garden spot or a neighbor's mixing in, needs to be 1000 ft or better to have a reliable and low to zero cross pollination.
Not a tomato eater??? What do you eat with your bacon???
I've grown the Cherokee purples before... they're interesting... much like the krim, they Crack readily... hard if not impossible to prevent where I'm at...
but the black krim are a different tomato altogether... close to no acid, they taste like a piece of fruit, almost like a plum in their texture and flavor...