Pulled a couple flatbreads outta the freezer I made earlier this year and haven't done anything with em yet.
Made a tomato basil pesto spread on the bread. Dusted with parmesan, sautéed some baby spinach with some red onion and garlic put that on the sauce, lightly sprinkled with freshly shredded mozzarella and topped with several discs of goat cheese.
Gonna put em in the kamado grill on cast iron at 500.
Also made some pico with the garden veggies, unrelated to the flatbread pizzas. Habaneros, red onion, garlic, cilantro, tomato, and lime.