MACS wrote:^Minus the habanero and wrap it in a tortilla.
Mmmmm... breakfast burrito.
It's the most popular thing on my menu at Gridlife events. I get a few people coming to buy them on top of the ones I make for the staff I'm there to feed.
I dont do habaneros in them for that though. I've offered em on my chalkboard menu sign but never had any takers.
I do taters, bell peppers, sweet onions, plum or roma tomatos, chorizo, bacon or leftover pulled pork if I made some, eggs, seasonings and cheese. I do offer hot sauces - toss em in the cooler with the foil wrapped food for people to add if they want.