DrafterX wrote:Making an effort, kinda, to eat right lately.. lost 20 lbs or so... but made a few cauliflower pizza crust pizzas at home..not bad...
I make them once in a while too. but from scratch, not frozen cauli crust pizza from the supermarket.
pretty easy, and though not real pizza, not a bad and filling version of it.
used to start with fresh cauli, cut the florets, pop in the food processor, but now just buy 10 oz packs of frozen riced cauliflower, the kind with no other ingredients. mix an egg or two, some (low fat) shredded cheese right in the crust, some seasoning and bake the crust for 20 minutes, add toppings, another 10 minutes in the oven...done. Sometimes needs an extra 5 minutes to firm up the crust though, if there's too much sauce and toppings usually.
I'll bring a couple to usgunner's and pop 'em in his pizza oven