Spent yesterday making pulled pork...
8 pound pork shoulder, dry rubbed spices of a recipe from online....washed it off cold water, slathered brown mustard all over it, mixed up chilli powder, Tony catchers dry, pepper, salt, garlic salt& powder, cumin, a little dinosaur dry rub...
Rubbed all over the roast...
Covered with aluminum foil...stared it at 9.:20 am in the kitchen gas oven...went straight thru to 7:20 (10 HOURS)
at 250 degrees...
Took it out and the dogs were going nuts from the smell after it came out...let it cool for 90 minutes then seperated meat from skin And fat...it just fell of easily..
Just added one cup water and two tablespoons of apple vinegar....putting in crock pot with one full bottle of dinosaur regular barbeque sauce...then go to super purty and
Cheering like hell...the CDC WILL RAID THE PURTY FOR EXCESSIVE CHEERING...